Similarly, keep in the water for 5-10 minutes, remove and add to blender.ģ) Add rest of the ingredients (salt, sugar, green chilies, ginger, chaat masala, lemon juice, little water) into the blender jar.Ĥ) Blend till everything is smooth. But do cut and discard about ½ inch or so of dirty end stems. Or if your herbs are not that dirty then you can just rinse them.Ģ) Now for the cilantro keep the stems. If your herbs are really muddy, then you might have to repeat the process 2-3 times. Then gently remove leaves, lightly squeeze to remove excess water, and add it to the blender jar. Keep the leaves in a bowl of water for 5-10 minutes, let the dirt settle at the bottom. It is easily available in any Indian grocery store.ġ) Pluck the mint leaves and discard the stems. It is an important ingredient to make good tasting, flavorful mint chutney. Also, it helps to retain the green color of the chutney. It acts as a preservative and keeps the chutney fresh. The spice level is totally adjustable here. Increase the amount for a more spicy taste. Green chilies: The amount mentioned below makes the moderate spicy chutney.Use stems and leaves both in the chutney. Cilantro: Same as mint leaves, you want to use fresh leaves and not wilted.Mint leaves: Always use fresh leaves because the main flavor of the pudina chutney purely depends on the mint leaves.The exact amount mentioned in the recipe card below. Here is the pic of all the ingredients required to make a super easy, delicious mint chutney recipe. Chutney can be made in bulk and stored in the freezer.It is spicy (adjustable) and slightly tangy.This mint chutney has very refreshing, bright flavors.Just dump all the ingredients into the blender, blend, and done. Mint chutney recipe is very quick to make ( only 10 minutes).□ Storage Instructions For Mint Chutney. ❤️ You’ll Love This Mint Chutney Recipe. In Hindi, it is called pudina chutney as Mint is known as pudina. Keep reading below for some ideas on what to serve with it. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian dishes.
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